We are an artisan bakery and café, specialising in sourdough and viennoiserie.

Bread is perhaps one of our favourite things to eat, not just as a bakery but as a nation, and for something that is such a tradition, we employ the traditional baking method of long fermentation. What this means is that each loaf takes two days to make from start to finish using no more than three ingredients: flour, water and salt.

You can pop in to visit us at our home on Tring High St, or find locations near you where you can pick up a loaf here.

We currently supply many local businesses (including restaurants and shops) with baked goods, and deliver throughout the week.

To become a stockist or for any other wholesale or order enquiries, drop us a line here.